Pinot Gris is a white wine grape variety with a rich and fascinating history that spans centuries and continents. The grape has its origins in the Burgundy region of France, where it was initially known as Pinot Beurot and was grown primarily for making red wine. However, as winemakers began to experiment with different winemaking techniques, they discovered that Pinot Gris produced a delicious white wine with a rich, complex flavour profile.
Pinot Gris quickly gained popularity in France, and by the 18th century, it had spread throughout Europe. The grape made its way to Germany, where it became known as Grauburgunder, and to Italy, where it was called Pinot Grigio. In Italy, the grape became synonymous with light, crisp wines that were perfect for warm weather and easy drinking.
In the early 20th century, Pinot Gris made its way to the United States, where it was initially grown in California. However, it wasn’t until the 1980s that Pinot Gris began to gain widespread popularity in the US, as winemakers began to produce high-quality wines using the grape. Today, Pinot Gris is grown in many different regions around the world, including France, Italy, Germany, the United States, and New Zealand.
The grape is known for producing a range of different wine styles, from light, crisp wines to full-bodied, complex wines. In France, winemakers tend to harvest the grapes later, resulting in riper fruit and a fuller-bodied wine that is often referred to as Pinot Gris. These wines often have a creamy texture and a complex array of aromas and flavours, ranging from tropical fruits to honey and spice.
In Italy, winemakers tend to harvest the grapes earlier, resulting in a lighter, crisper wine that is often referred to as Pinot Grigio. These wines often have a more straightforward flavour profile, with notes of citrus and green apple. However, it’s worth noting that the distinctions between the two styles are not always clear-cut. Many winemakers around the world use the terms Pinot Gris and Pinot Grigio interchangeably, and there is a wide range of styles produced under both names.
Overall, Pinot Gris and Pinot Grigio are two different names for the same grape variety, but they can produce quite different wines depending on where and how they are grown and produced. Whether you prefer a richer, fuller-bodied Pinot Gris or a lighter, crisper Pinot Grigio, there’s a style out there to suit every palate. Regardless of the style, Pinot Gris is a grape with a long and storied history that has delighted wine enthusiasts for centuries.
